Bruchetta.....:)

AS MOST OF YOU THAT HAVE TAKEN A SCRUMCIOUS BITE OF THE BRUCHETTA THE TASTE OF IT WILL MAKE U WANT MORE. BRUCHETTA IS A COMMON FRENCH ENTREE THAT IS SERVED DURING THE HOT MEDITERANIAN SUMMER WITH A TWIST OF THE LEMON FROM THE BALSAMIC VINEGER. IT CAN BE AN ENTREE OR IT CAN BE SERVED TOGETHER WITH A FINE PIECE OF RIBS AT THE SIDE.



INGREDIENTS:

• 6 NORMAL SIZED PLUM TOMATOES


• 4 STALK OF BASIL LEAVES


• SALT AND PEPPER


• EXTRA VIRGIN OLIVE OIL


• OLIVE OIL


• 4 CLOVES OF GARLIC
• 6 INCH SANDWICH BREAD
• BALSAMIC VINEGAR

STEPS:

• FINELY CHOPPED UP THE GARLIC AND BASIL LEAVES.
• REMOVE THE SEEDS FROM THE PLUM TOMATOES TO PREVENT THE BREAD FROM GETTING MOIST. THEN, SLICED THEM INTO CUBES.
• ADD ALL THE CHOPPED UP INGREDIENTS INTO THE BOWL AND ADD IN EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR TO YOUR LIKING.
• A PINCH OF SALT AND PEPPER CAN BE ADDED TO ENHANCE THE TASTE OF THE PUREE.
• SLICE THE SANDWICH BREAD WITH A TABLE KNIFE FOR A NICER SHAPE.:)
• ADD A TEASPOON OF OLIVE OIL TO EACH SLICE OF BREAD AND WRAP IT UP WITH AN ALUMINIUM FOIL.
• TOAST IT IN THE OVEN UNTIL IT TURNS GOLDEN BROWN.
• SERVE IT WITH THE TOMATO PUREE EARLIER. BON APPETITE!!